Blar i NTNU Open på forfatter "Rønning, Sissel Beate"
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Expansion of skeletal muscle cells using stirred bioreactors - One step closer to in vitro meat production
Hagen, Torill (Master thesis, 2019)Det forventes at verdens befolkning vil øke raskt de kommende årene, samtidig vil den globale etterspørselen av kjøtt stige og igjen føre til økt energiforbruk, miljøforurensning og mer slaktning av dyr. Dyrking av kjøtt ... -
Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
Bjerknes, Christian; Wubshet, Sileshi Gizachew; Rønning, Sissel Beate; Afseth, Nils Kristian; Crawford, Currie; Framroze, Bomi; Hermansen, Erland (Journal article; Peer reviewed, 2024)Metabolic disorders are increasingly prevalent conditions that manifest pathophysiologically along a continuum. Among reported metabolic risk factors, elevated fasting serum glucose (FSG) levels have shown the most substantial ... -
Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
Gjefsen, Mads Dahl; Burton, Rob J.F.; Rønning, Sissel Beate; Klöckner, Christian Andreas Nikolaus; Helliwell, Richard; Mittenzwei, Klaus; Campbell, Hugh; Polhill, Gary; Roxburgh, Nick; Vilhelmsen, Kenneth (Notat (Ruralis), Research report, 2023)